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Those look pretty darn good to me! I like that you didn’t overfill the corn husks, but made them more manageable to pick up and eat by hand if you want. I’m going to be trying this recipe for sure, thank you, Chris!😃

Does it need garlic in the rub, I hate garlic

I actually made this today ! Not this channels recipe but from another. Did not see this channel earlier. Slightly different Recipe but it turned out Great ! I made the Peru Chicken too !! Charcoal grilled it on a round Weber !! Kids loved it !! But yeah pretty Spicy !!

My wife loves teriyaki jerky so I’ll try this recipe for her. 😊

Looks good 👍

I am looking at purchasing a used Rec Tec R680. what's a good price on this used smoker? thanks for your vid!

This is a good rub. Tweak it the way you want too. I usually add some extra cayenne and omit celery seed.

Why do video makers feel the need to add music, especially rock music, to cooking videos?? It's ridiculous and detracts from the video.

Good job oil over water with the sauce next time

Really good job 👏

I think the main ingredient is a very large tortilla wrap.

Why did you use the grill grates upside down?

DAMN IT JUST LOOKS SO DAMN GOOD. THAT PAMBOZ WONT LAST 3HR AROUND DO YOU CATER BECAUSE IN DEFINITELY BUYING

im more interested in your castiron oil fry pot - whats it called and where di dyou get it from

Koja kitchen ...i still dream of that sandwich

Just ran across this recipe which is definitely my line of cooking, easy and quick. Thx for sharing. Oh, did you flip them while cooking?

Fat cap on top amigo. Leave about 1/2" of fat as well.

Nice and simple. Succinct and easy to follow. Thanks!

Banana leaves first then ti leaves. Fried rice in not Hawaiian. What a insult to us.

Wet your butcher paper lightly to help it wrap easier!

Baby food that will make that baby sing,dance and talk.one of the best textures i have seen brother.and those are defintely used in peruvian cooking and this sauce.i am not peruvian food but love the food

Gotta stick an onion ring on that for a true KC bbq sandwich!

The way how we would do it making kalua pork rub a little of liquid smoke and it's would taste like Kalua Pork the Hawaiian Island style cooking thank you for sharing your favorite kalua Pork!🐖👌🏻👍🏼🤙🏼

I love this burger 🍔❤😋

No more vids?

UH NO SALT? NO BUENO

please stop using cups. Wtf is a cup grow some and use weight or proportions.. Cups fk me

Did you heat the brine at all?

Lamb chops and lamb ribs are the best tasting meat I've ever had. My family prefers lamb over beef any day.

To high of temp and way to fast, suppose to slow role those thangs 😮

When you flip it, you should flip it a quarter turn. then when you flip it again, it should be a quarter turn as that lets you know that you’re on a hot grill not the same spot that has cooled

you missing mayo, mustard, pickles, lettuce, tomatoes and american cheese smh, thank me later #chicagostyle

Aye man that chimichurri sauce is hitting !!!

I use Lawry's marinades and brine it by adding Kosher salt & water so the butt is completly immersed for overnight, about 12 hours. It comes out moist with a tad taste of the marinade and what I like about Lawry's is they have many different flovors

Can I chill that steak for a few days in the fridge then finish it on the grill later ?

Don't sleep on that smoked paprika

That’s interesting! I’m just a weekend warrior, but have been smoking ribs and butts for many years. I’ve never seen celery seed used in a rub. I’ll have to give that a try.

Can you provide the receipt please 😊

thx very informative

one awesome job Chris..

Hayaaa don’t use whisk use chop stick haha on a serious note great job man went down a treat

What's the gas firestarter you use I can't find one in the UK

I absolutely love my reverse flow smoker. I'll never go back to any other style smoker after getting mine. What a difference it makes

Great, now I am hungry 😅

Could u between layers add the cream sauce?

Apple sauce! Great idea. Thank you for the video.

How disrespectful

Thank you ❤

What temp mate