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@2:13 Gaaaaah dayummmm

I love it! Spanish lomo do not uses nitrites or curing salts. Just salt and sugar

What in the heck is this

Wow I used to work for Scotts Seasonings. They made quality products that Mediterranean Garlic was amazing

Also, don't add salt in the brine. Add salt after cooking. Salt dries it out like making jerky.

Melt a stick of butter in your brine and inject it. Trust me. Season it anyway you like. Cook slower at 180-200.

I love this sandwich! I have made it several times.

145° max for pork. Great recipe.

Miss these videos. Inspired me a lot to get out and grill and I have ever since.

Cab you use a rub on a ham? I like ham, but I do not like super sweets.

Porchetta, pronounced as porketta

Zero seasoning

nice!

I almost forgot to watch this video tonight.

Chris, get back into it !!!

? those ribs look like the tar road ?

Just use Dukes Mayonnaise!

I'm from Chicago, We make the burger with the chopped olives mixed in the beef with chopped onions. On the bun we put mayo, lettuce and tomato. It's less messy but still delicious.

Why not put temp and time of cook in description box???

Tried this for the first time yesterday 👍👍 everyone loved the ribs. Delicious, I like the heat on the back end Thanks

Don’t know how you spell jelly over there because I see preserves over here

Why would you use that knife?

Thats not a olive burger thats a pesto burger

I would be very concerned about buying stuff from flower shops. Are these sprayed with insecticide or herbicide?

Suggestion to you trim thst disgusting beard or wear a beard net thosr grose grey pubic looking hairs do fall all you would never work in myrestaurant look in the mirror

On my list of to-do's. New gadgets worth checking out. Ya could do this in the oven too since it is wrapped in foil the entire time.

No thx.

How many pounds of beef is used?

What temp how long? Any other instructions? Thanks!

Those look pretty darn good to me! I like that you didn’t overfill the corn husks, but made them more manageable to pick up and eat by hand if you want. I’m going to be trying this recipe for sure, thank you, Chris!😃

Does it need garlic in the rub, I hate garlic

I actually made this today ! Not this channels recipe but from another. Did not see this channel earlier. Slightly different Recipe but it turned out Great ! I made the Peru Chicken too !! Charcoal grilled it on a round Weber !! Kids loved it !! But yeah pretty Spicy !!

My wife loves teriyaki jerky so I’ll try this recipe for her. 😊

Looks good 👍

I am looking at purchasing a used Rec Tec R680. what's a good price on this used smoker? thanks for your vid!

This is a good rub. Tweak it the way you want too. I usually add some extra cayenne and omit celery seed.

Why do video makers feel the need to add music, especially rock music, to cooking videos?? It's ridiculous and detracts from the video.

Good job oil over water with the sauce next time

Really good job 👏

I think the main ingredient is a very large tortilla wrap.

Why did you use the grill grates upside down?

DAMN IT JUST LOOKS SO DAMN GOOD. THAT PAMBOZ WONT LAST 3HR AROUND DO YOU CATER BECAUSE IN DEFINITELY BUYING

im more interested in your castiron oil fry pot - whats it called and where di dyou get it from

Koja kitchen ...i still dream of that sandwich

Just ran across this recipe which is definitely my line of cooking, easy and quick. Thx for sharing. Oh, did you flip them while cooking?

Fat cap on top amigo. Leave about 1/2" of fat as well.

Nice and simple. Succinct and easy to follow. Thanks!

Banana leaves first then ti leaves. Fried rice in not Hawaiian. What a insult to us.

Wet your butcher paper lightly to help it wrap easier!

Baby food that will make that baby sing,dance and talk.one of the best textures i have seen brother.and those are defintely used in peruvian cooking and this sauce.i am not peruvian food but love the food